1/3

HOW REAL ZEPEDA TEQUILA IS CREATED

Why exactly is Real Zepeda so smooth?

What gives it that delicious, slightly smoky taste?

There are 5 differences in our process that make us stand out.

1. Harvesting

 

We age our agaves for a full seven years before they are harvested.
 

Additionally, our jimadors, or agave harvesters, cut much closer to the heart of the agave, the piña, than the industry standard.
 

While both of these steps take much more time and resources, the result is a much higher-quality tequila.

Cooking

3. Distillation

 

We remove more harmful alcohols in our distillation process than the industry standard. 
 

These types of alcohols, known as "heads" and "tails," take more time and energy to remove, but the result is a much more pure and drinkable tequila.

Barrels

5. Aging

 

We let our tequila age longer than the norm to ensure the best taste. 
 

Our reposado tequila is aged for 6 months or more when norm only requires 2 months.

Harvesting

2. Cooking

 

Our artisanal cooking process allows us to not only gives our tequila a slightly smoky flavor but helps to make a tequila that is much more friendly to the body.

Distillation

4. Barrels

 

The quality of our barrels makes the difference.
 

We age our tequilas in white oak barrels.

WhatsApp Image 2020-04-18 at 3.51.02 PM (1).jpeg

 Real Zepeda – A kingship of timeless taste.

silver bottle
gold bottle
Silver_Essentials_Bottle.png
Reposado_Essentials_Bottle.png
100% Essentials Silver Bottle PNG.png